An ORANGE PUDDING

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Boil the rind of a Seville orange very soft.
  2. Beat the rind in a marble mortar, with the juice.
  3. Add two Naples biscuits grated very fine, half a pound of butter, a quarter of a pound of sugar, and the yolks of six eggs.
  4. Mix them well together.
  5. Lay a good puff paste round the edge of your China dish.
  6. Bake it in a gentle oven half an hour.
Original Text
An ORANGE PUDDING. BOIL the rind of a Seville orange very soft, beat it in a marble mortar, with the juice, put to it two Naples biscuits grated very fine, half a pound of butter, a quarter of a pound of sugar, and the yolks of fix eggs, mix them well together, lay a good puff paste round the edge of your China dish, bake it in a gentle oven half an hour: you may make a lemon pudding the same way, by putting in a lemon instead of the orange.
Notes
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