A Lemon Pudding

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Blanch and beat eight ounces of Jordan almonds, with orange-flower water.
  2. Add to them half a pound of cold butter, the yolks of ten eggs, the juice of a large lemon, half the rind grated fine.
  3. Work them in a marble mortar, or wooden basin, till they look white and light.
  4. Lay a good puff paste pretty thin in the bottom of a China dish, and pour in your pudding.
  5. It will take half an hour baking.
Original Text
A Lemon Pudding. BLANCH and beat eight ounces of Jordan almonds, with orange-flower water, add to them half a pound of cold butter, the yolks of ten eggs, the juice of a large lemon, half the rind grated fine, work them in a marble mortar, or wooden basin, till they look white and light, lay a good puff paste pretty thin in the bottom of a China dish, and pour in your pudding; it will take half an hour baking.
Notes
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