Lemon Pudding a second Way

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Time: Cook: 30 min Total: 30 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

the rinds of four lemons ↝ Lemon, raw [Citrus fruits]
the juice of two or three ↝ Lemon juice, raw [Fruits and Fruit Juices]
two biscuits grated ↝ Biscuit, NFS [Biscuits, muffins, quick breads]
three quarters of a pound of boiled butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
half a pound of sugar dissolved in the yolks of twelve eggs ↝ Sugar, NFS [Sugars and honey]
the yolks of twelve eggs ↝ Egg, yolk only, raw [Eggs and omelets]
four whites well beat ↝ Egg, white only, raw [Eggs and omelets]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a quarter of a nutmeg grated ↝ Oil, nutmeg butter [Fats and Oils]
a nice paste round the edge ↝ Guava paste [Jams, syrups, toppings]

Instructions (6)

Grate the rinds of four lemons, and the juice of two or three, as they are in size.
Take two biscuits grated, three quarters of a pound of boiled butter, with half a pound of sugar dissolved in the yolks of twelve eggs, and four whites well beat, with a little salt, and a quarter of a nutmeg grated.
Mix all together very well.
Put it into a dish.
Put a nice paste round the edge, before it goes into the oven.
Half an hour will bake it.

Original Text

To make a Lemon Pudding a second Way.

GRATE the rinds of four lemons, and the juice of two or three, as they are in size, then take two biscuits grated, three quarters of a pound of boiled butter, with half a pound of sugar dissolved in the yolks of twelve eggs, and four whites well beat, with a little salt, and a quarter of a nutmeg grated; mix all together very well, and put it into a dish; put a nice paste round the edge, before it goes into the oven. Half an hour will bake it.

Notes

—