| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Seville oranges peeled | 9.0 | — | — | Orange, raw | Citrus fruits | Walnut Ketchup |
| Seville oranges clearest | — | — | Orange, raw | Citrus fruits | Orange Marmalade | |
| Seville oranges cut them in quarters, take out the pulp, pick the skins and seeds out | — | — | Orange, raw | Citrus fruits | TRANSPARENT MARMALADE | |
| Seville oranges rind and juice, no seeds, cut thin and small | 20.0 | — | — | Orange, raw | Citrus fruits | Orange Ale |
| Seville oranges rasp the outside skin very fine and thin | — | — | Orange, raw | Citrus fruits | Lemons or Seville Oranges, ... | |
| Seville oranges pared | 4.0 | — | — | Orange, raw | Citrus fruits | Spirit of Curaçoa |
| Seville oranges | — | — | Orange, raw | Citrus fruits | Orange Chips | |
| Seville oranges | 4.0 | juice | — | Orange, raw | Citrus fruits | Orange Cream |
| Seville oranges | 72.0 | oranges | — | Orange, raw | Citrus fruits | Orange Marmalade. No. 2. |
| Seville oranges pared thin | 36.0 | oranges | — | Orange, raw | Citrus fruits | Orange Marmalade. No. 2. |
| Seville oranges quartered, boiled in two or three waters until tender and bitterness is gone, scummed, laid on a clean napkin to dry, seeds and skins removed from pulp, peels shredded fine | — | — | Orange, raw | Citrus fruits | Orange Cakes | |
| Seville oranges pulp and juice | 1.5 | lb | — | Orange, raw | Citrus fruits | Clear Orange Marmalade |
| Seville oranges | 10.0 | — | — | Orange, raw | Citrus fruits | Orange Wine |
| Seville oranges pare very thin | 4.0 | — | — | Orange, raw | Citrus fruits | SHRUB |
| Seville oranges | — | — | Orange, raw | Citrus fruits | Orange Biscuit | |
| Seville oranges juiced | 2.0 | — | — | Orange, raw | Citrus fruits | 104. ANOTHER METHOD FOR MAK... |
| Seville oranges rind pared off | 2.0 | — | — | Orange, raw | Citrus fruits | 104. ANOTHER METHOD FOR MAK... |
| Seville oranges | — | — | Orange, raw | Citrus fruits | Seville Oranges, to preserve | |
| Seville oranges juice | 2.0 | — | — | Orange, raw | Citrus fruits | Orange Pudding. No. 2. |
| Seville oranges, juice and pulp | 1.0 | quart | — | Orange, raw | Citrus fruits | Orange Marmalade Made With ... |
| Seville or China oranges Pare thin, boil peel tender, and shred it fine | 2.0 | — | — | Orange, raw | Citrus fruits | Pippin Tarts |
| Soufflé—Orange, No. 1 | — | — | Orange, raw | Citrus fruits | Orange Sauce | |
| Souffle Orange, No. 2 | — | — | Orange, raw | Citrus fruits | Cream—Orange Cream, No. 2, ... | |
| sweet orange | 1.0 | — | — | Orange, raw | Citrus fruits | Tangerine Orange Marmalade |
| sweet oranges pared | 4.0 | — | — | Orange, raw | Citrus fruits | Spirit of Curaçoa |
| sweet oranges juiced | 6.0 | — | — | Orange, raw | Citrus fruits | Mullet in Jelly |
| sweet oranges | 2.0 | — | — | Orange, raw | Citrus fruits | Roman Punch |
| sweet oranges juice | 3.0 | — | — | Orange, raw | Citrus fruits | Orange Butter |
| sweet oranges peeled, divided into sections, pith scraped off, seeds removed | — | — | Orange, raw | Citrus fruits | Orange Fritters | |
| sweet oranges juiced | 2.0 | — | — | Orange, raw | Citrus fruits | Orange Marmalade |
| sweet oranges | 3.0 | — | — | Orange, raw | Citrus fruits | Orange Rind Candy |
| tangerine peel very finely-cut, pounded into a powder with castor sugar and rubbed through a sieve | 6.0 | — | — | Tangerine, raw | Citrus fruits | French Tangerine Soufflé |
| Tangerine peel | — | Mandarin peel | Tangerine, raw | Citrus fruits | Tangerine Liqueur | |
| tangerine peels finely chopped | — | — | Tangerine, raw | Citrus fruits | Hanover Bomb | |
| tangerine quarters skin and pith removed, dipped into boiled sugar | — | — | Tangerine, raw | Citrus fruits | French Tangerine Soufflé | |
| tangerines | — | — | Tangerine, raw | Citrus fruits | Compote of Tangerines for S... | |
| tangerines | 6.0 | pulp | — | Tangerine, raw | Citrus fruits | Versailles Pineapple Cream |
| tangerines | 6.0 | — | — | Tangerine, raw | Citrus fruits | Tangerine Orange Marmalade |
| tangerines pulp, freed from pips | 2.0 | — | — | Tangerine, raw | Citrus fruits | Purée for Duchess Soufflés |
| tangerines | — | — | Tangerine, raw | Citrus fruits | Compote of Tangerines | |
| tangerines very finely-chopped peels | — | — | Tangerine, raw | Citrus fruits | Versailles Pineapple Cream | |
| tangerines pulp | 3.0 | — | — | Tangerine, raw | Citrus fruits | Hanover Bomb |
| very red oranges | — | — | Orange, raw | Citrus fruits | 830. Sugar of Lemon | |
| whipped orange jelly just upon the point of setting | 1.5 | pints | — | Orange, raw | Citrus fruits | 782. Soufflé of Orange Iced |
| yellow rind of a large lemon grated | 1.0 | — | — | Lemon, raw | Citrus fruits | Lemon Puffs |
| yellow rind of a lemon | piece | — | Lemon, raw | Citrus fruits | Coffee Cream | |
| yellow rind of a lemon grated | — | — | Lemon, raw | Citrus fruits | Lemon or Chocolate Drops | |
| zest | — | — | Lemon, raw | Citrus fruits | Ragoût of Eggs and Bacon (N... | |
| zest | — | — | Lemon, raw | Citrus fruits | Mock Turtle,—(No. 247.) | |
| zest | — | — | Lemon, raw | Citrus fruits | Omelettes and various ways ... |
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