Add tangerine (or 6oz. Mandarin) peel to every three pints of spirit.
When it has stood well, bottle off, adding to it three pints of clear syrup.
A few drops of treble distilled orange flower water are an addition to this.
Original Text
Tangerine (or 6oz. Mandarin) peel to every three pints of spirit. When it has stood well, bottle off, adding to it three pints of clear syrup. A few drops of treble distilled orange flower water are an addition to this.