Orange Marmalade Made With Honey

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 120 min Total: 120 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Peel the oranges and boil the rind in water until tender, and cut it into strips.
  2. Take away the pips from the juice and pulp, and put it with the honey and chips into a preserving-pan.
  3. Boil all together for about 1/2 hour, or until the marmalade is of the proper consistency.
  4. Put it into pots, and, when cold, cover down with bladders.
Original Text
ORANGE MARMALADE MADE WITH HONEY. 1569. INGREDIENTS.—To 1 quart of the juice and pulp of Seville oranges allow 2 lbs. of honey, 1 lb. of the rind. Mode.—Peel the oranges and boil the rind in water until tender, and cut it into strips. Take away the pips from the juice and pulp, and put it with the honey and chips into a preserving-pan; boil all together for about 1/2 hour, or until the marmalade is of the proper consistency; put it into pots, and, when cold, cover down with bladders. Time.—2 hours to boil the rind, 1/2 hour the marmalade. Average cost, from 7d. to 9d. per lb. pot. Seasonable.—Make this in March or April.
Notes
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