Spirit of Curaçoa

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
for infusion
Instructions (4)
  1. Dry the thinly pared rind of four lemons, four sweet and four Seville oranges in the oven.
  2. Infuse them for a month in three pints of brandy or any spirit to taste, with a piece of stick cinnamon and a tiny blade of mace.
  3. Keep this closely covered.
  4. At the end of the time filter and bottle off in little bottles.
Original Text
Spirit of Curaçoa.—For this dry the thinly pared rind of four lemons, four sweet and four Seville oranges in the oven, then infuse them for a month in three pints of brandy or any spirit to taste, with a piece of stick cinnamon and a tiny blade of mace. Keep this closely covered and at the end of the time filter and bottle off in little bottles. Or
Notes
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