Ingredients

4035 entries · 13623 unique products · 127 FDC categories · page 59 of 81
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour — — Flour, 00 Cereal Grains and Pasta Wheatflour Scones. Thin.
flour — — Flour, 00 Cereal Grains and Pasta Wheatflour Scones. Thin.
flour to make a batter — — Flour, 00 Cereal Grains and Pasta American “Flannel Cakes.”
flour 2.0 lbs. — Flour, 00 Cereal Grains and Pasta Bun Loaf” Tea-cakes. (Miss ...
flour 1.0 teacupful — Flour, 00 Cereal Grains and Pasta Cornish Potato Cakes
flour fine 1.0 lb — Flour, 00 Cereal Grains and Pasta Cream Honey Cakes
flour 0.25 lb — Flour, 00 Cereal Grains and Pasta Lancashire Girdle Cake
flour — — Flour, 00 Cereal Grains and Pasta Lancashire Girdle Cake
flour fine 2.0 lbs. — Flour, 00 Cereal Grains and Pasta Sally Lunn
flour 3.0 lbs. — Flour, 00 Cereal Grains and Pasta Shortbread
flour stiff enough to roll out 1.0 lb. — Flour, 00 Cereal Grains and Pasta Shrewsbury Cakes
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Sultana Tea-cakes
flour 1.0 lb. — Flour, 00 Cereal Grains and Pasta Tea-cakes. No. 1.
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Tea-cakes. No. 2. Excellent.
flour fine 1.0 lb — Flour, 00 Cereal Grains and Pasta Tea-cakes. No. 3.
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Wafford Cakes
flour 3.0 lbs. — Flour, 00 Cereal Grains and Pasta Yorkshire Cakes
flour fine 2.0 lbs. — Flour, 00 Cereal Grains and Pasta Yorkshire Tea-cakes
flour — — Flour, 00 Cereal Grains and Pasta Cayenne Cheese
flour 3.0 ozs — Flour, 00 Cereal Grains and Pasta Cheese Batter Puffs
flour 6.0 ozs. — Flour, 00 Cereal Grains and Pasta Cheese Canocles. (Mrs. Weston)
flour 2.0 ozs — Flour, 00 Cereal Grains and Pasta Cheese Corks
flour 1.0 spoonful — Flour, 00 Cereal Grains and Pasta Cheese Fondu. No. 2. Catald...
flour 0.25 ounce — Flour, 00 Cereal Grains and Pasta STEWED CHEESE TOAST
flour 3.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Cheese Fritters
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Cheese—“Fromage à la Sefton.”
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Cheese Pastries
flour 0.5 tablespoonful — Flour, 00 Cereal Grains and Pasta Macaroni and Cheese. No. 1....
flour well-dried 4.0 ounces — Flour, 00 Cereal Grains and Pasta Soufflé au Parmesan
flour 4.5 ounces — Flour, 00 Cereal Grains and Pasta Soufflé au Gruyère
flour 4.0 ounces — Flour, 00 Cereal Grains and Pasta Gougère au fromage
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Macaroni with Cheese
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Parmesan Pastry Sandwiches
flour 0.25 lb — Flour, 00 Cereal Grains and Pasta 2 ozs. Parmesan cheese grated
flour 2.0 ozs — Flour, 00 Cereal Grains and Pasta Unnamed Recipe
flour 4.5 ounces — Flour, 00 Cereal Grains and Pasta Beignets à la Pignatelli
flour to make it rather thicker than batter — — Flour, 00 Cereal Grains and Pasta Pâté à Choux
flour 0.5 ozs — Flour, 00 Cereal Grains and Pasta Mrs. Pellet.
flour — — Flour, 00 Cereal Grains and Pasta Mrs. Pellet.
flour 2.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Line tartlet pans with puff...
flour 2.0 ozs — Flour, 00 Cereal Grains and Pasta Brandy Snaps
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Honeycomb
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Mrs. Hooper's way
flour dredged over suet — — Flour, 00 Cereal Grains and Pasta Savory Puddings Paste
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Savory Puddings Paste
flour stirred in — — Flour, 00 Cereal Grains and Pasta Panada
flour dredged over chicken pieces — — Flour, 00 Cereal Grains and Pasta Chicken Curry
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Bagshot White Curry
flour 1.5 oz — Flour, 00 Cereal Grains and Pasta THICK MULLIGATUNNY
flour 1.5 ounce — Flour, 00 Cereal Grains and Pasta CHICKEN MULLIGATUNNY—INDIAN

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