| 501 |
Miroton of Beef
|
11 |
14 |
success
|
| 502 |
Mixture for Cauliflower Soufflé
|
9 |
4 |
success
|
| 503 |
Mixture for Centre of Mould
|
7 |
4 |
success
|
| 504 |
Montpellier or Green Butter
|
14 |
5 |
success
|
| 505 |
Mushrooms with Marrow. (Champignons à la Moelle.)
|
12 |
15 |
success
|
| 506 |
Mussels on Hatelets aux Truffles
|
15 |
9 |
success
|
| 507 |
Mustard Sauce
|
8 |
5 |
success
|
| 508 |
Mustard Sauce (Brown)
|
7 |
5 |
success
|
| 509 |
Mutton Broth. (Potage à l'Ecosaisse.)
|
12 |
10 |
success
|
| 510 |
Mutton Cutlets à la Zingara
|
9 |
7 |
success
|
| 511 |
Mutton Cutlets Breadcrumbed
|
5 |
8 |
success
|
| 512 |
Nantes Cake (Gâteau de Nantes)
|
5 |
3 |
success
|
| 513 |
Nouille Paste
|
4 |
5 |
success
|
| 514 |
Nouilles à la Napolitaine
|
8 |
8 |
success
|
| 515 |
Nouilles à l’Espagnole
|
5 |
7 |
success
|
| 516 |
Nouilles au Gratin
|
0 |
3 |
success
|
| 517 |
Nouilles with Parmesan
|
4 |
6 |
success
|
| 518 |
Nuremburg Gingerbread
|
15 |
8 |
success
|
| 519 |
Okra or Gumbo Soup. (Okra Potage.)
|
14 |
8 |
success
|
| 520 |
Okra Soup
|
6 |
12 |
success
|
| 521 |
Olives à la Métropole
|
7 |
6 |
success
|
| 522 |
Olives à la St. Augustine
|
10 |
6 |
success
|
| 523 |
Olives à la Turenne
|
4 |
3 |
success
|
| 524 |
Olives farced with Anchovies
|
3 |
2 |
success
|
| 525 |
Omelet with Herbs
|
12 |
5 |
success
|
| 526 |
Onion Purée
|
6 |
5 |
success
|
| 527 |
Onion Sauce (Brown)
|
6 |
6 |
success
|
| 528 |
Onion Sauce (White).—Same as Soubise.
|
0 |
0 |
success
|
| 529 |
Onions Farced à la Banville
|
19 |
10 |
success
|
| 530 |
Orange Flower Water Sauce
|
6 |
4 |
success
|
| 531 |
Orange or other Fruit Glace
|
1 |
1 |
success
|
| 532 |
Orange Salad
|
6 |
4 |
success
|
| 533 |
Ortolans
|
3 |
4 |
success
|
| 534 |
Ox-palates à la Napolitaine
|
18 |
13 |
success
|
| 535 |
Ox-palate Soup, Clear
|
17 |
17 |
success
|
| 536 |
Ox-tail in Matelote. (Queue de Bœuf en Matelote.)
|
32 |
24 |
success
|
| 537 |
Oxtail to Blanch
|
2 |
2 |
success
|
| 538 |
Oyster Patties
|
11 |
8 |
success
|
| 539 |
Oyster Sauce
|
10 |
6 |
success
|
| 540 |
Oyster Sauce (2)
|
9 |
5 |
success
|
| 541 |
Oyster Sauce (3)
|
8 |
12 |
success
|
| 542 |
Panard
|
4 |
3 |
success
|
| 543 |
Pancake Mixture for Garnishing &c.
|
7 |
2 |
success
|
| 544 |
Parmesan Sauce
|
6 |
6 |
success
|
| 545 |
Parsley Blanched
|
3 |
5 |
success
|
| 546 |
Parsley Sauce
|
8 |
5 |
success
|
| 547 |
Parsnips à la Hamelin
|
9 |
9 |
success
|
| 548 |
Parsnips for Garnish
|
7 |
7 |
success
|
| 549 |
Parsnips with Cream
|
11 |
8 |
success
|
| 550 |
Partridge Cutlets à la Régence
|
6 |
10 |
success
|
