Panard

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 5 min Total: 5 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

Half a pint of water ↝ Water, tap [Tap water]
one ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]
four large tablespoonfuls of fine flour ↝ Flour, semolina, fine [Cereal Grains and Pasta]

Instructions (3)

Put half a pint of water to boil with one ounce of butter and a pinch of salt.
When boiling, mix in four large tablespoonfuls of fine flour and cook on the stove for about five minutes, giving the panard an occasional stir while it is cooking.
When cool use.

Original Text

Panard.—Half a pint of water put to boil with one ounce of butter and a pinch of salt; then, when boiling, mix in four large tablespoonfuls of fine flour and cook on the stove for about five minutes, giving the panard an occasional stir while it is cooking; when cool use.

Notes

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