a nice fresh oxtail
↝ Beef, oxtails
[Beef, excludes ground]
a pinch of salt
↝ Salt, table, iodized
[Spices and Herbs]
Instructions (2)
Take a nice fresh oxtail, cut it in neat joints and blanch it by putting it in enough cold water to cover it, with a pinch of salt;
when it comes to the boil strain off and wash it in cold water, and dry in a cloth.
Original Text
Oxtail to Blanch.—Take a nice fresh oxtail, cut it in neat joints and blanch it by putting it in enough cold water to cover it, with a pinch of salt; when it comes to the boil strain off and wash it in cold water, and dry in a cloth.