Nouilles with Parmesan

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

Nouilles
a quarter of a pound of grated Parmesan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]
a tiny dust of cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
two tablespoonfuls of hot cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (6)

Prepare, cut, cook, and drain the Nouilles as above.
Mix the Nouilles with the grated Parmesan cheese, cayenne, and hot cream.
Boil up together.
Turn out onto a hot dish.
Brown the top with a salamander.
Serve very hot.

Original Text

Nouilles with Parmesan.
(Nouilles au Parmesan.)
Prepare, cut, cook, and drain the Nouilles as above, and mix them with a quarter of a pound of grated Parmesan cheese, a tiny dust of cayenne and two tablespoonfuls of hot cream; boil up together, turn out on to a hot dish, brown the top with a salamander, and serve very hot.

Notes

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