Onion Purée

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 30 min Total: 30 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

four good sized peeled and cut up onions ↝ Onions, raw [Vegetables and Vegetable Products]
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]
half a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
half an ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a tiny pinch of white pepper ↝ Spices, pepper, white [Spices and Herbs]
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (5)

Put into cold water, with a pinch of salt, four good sized peeled and cut up onions, and bring them to the boil
Take them up, strain them, and wash them in two or three cold waters
Cook them with half a pint of cream, half an ounce of butter, a tiny pinch of white pepper, and a pinch of salt, with a buttered paper on the top
Leave them to cook on the side of the stove for half an hour
Pass

Original Text

Onion Purée.—Put into cold water, with a pinch of salt, four good sized peeled and cut up onions, and bring them to the boil; take them up, strain them, and wash them in two or three cold waters, then cook them with half a pint of cream, half an ounce of butter, a tiny pinch of white pepper, and a pinch of salt, with a buttered paper on the top; leave them to cook on the side of the stove for half an hour, pass

Notes

—