Parsley Blanched

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Pick the parsley in leaves.
  2. Put the parsley in cold water with a little salt and a tiny bit of soda.
  3. Just bring to the boil.
  4. Strain the parsley.
  5. Leave the parsley in cold water till wanted.
Original Text
Parsley Blanched.—Pick the parsley in leaves and put them in cold water with a little salt and a tiny bit of soda; just bring to the boil, then strain and leave in cold water till wanted.
Notes