Olives farced with Anchovies

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Yield: 6.0 olives per portion
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

Olives for this dish can be purchased in bottles already prepared with the anchovy.
a purée of anchovy
shredded lettuce ↝ Lettuce, raw [Lettuce and lettuce salads]

Instructions (2)

Turn some olives and fill them with a purée of anchovy.
Dish them up on a little shredded lettuce on little plates, glasses, or paper cases, serving about six for each portion.

Original Text

Olives farced with Anchovies.
(Olives farcies aux Anchois.)
Turn some olives and fill them with a purée of anchovy, and dish them up on a little shredded lettuce on little plates, glasses, or paper cases, serving about six for each portion. Olives for this dish can be purchased in bottles already prepared with the anchovy.

Notes

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