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Pancake Mixture for Garnishing &c.
Mrs. A.B. Marshall's cookery book
·
A. B. Marshall
·
1894
Source
Mrs. A.B. Marshall's cookery book
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (7)
One ounce of
fine flour
↝ Flour, semolina, fine [Cereal Grains and Pasta]
one whole
egg
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a pinch of
salt
↝ Salt, table, iodized [Spices and Herbs]
white pepper
↝ Spices, pepper, white [Spices and Herbs]
a tiny dust of
nutmeg
↝ Oil, nutmeg butter [Fats and Oils]
two and a half tablespoonfuls of
milk
↝ Milk, NFS [Milk, reduced fat]
clarified butter
↝ Butter, Clarified butter (ghee) [Dairy and Egg Products]
Instructions (2)
Strain the mixture.
Fry in clarified butter.
Original Text
Pancake Mixture for Garnishing &c.—One ounce of fine flour, one whole egg, a pinch of salt and white pepper, a tiny dust of nutmeg, two and a half tablespoonfuls of milk; strain and fry in clarified butter.
Notes
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