Mix three or four raw yolks of eggs into half a pound of fine flour.
Add a saltspoonful of salt.
Work it into a stiff paste with cold water.
Roll out thin.
Use.
Original Text
Nouille Paste.—Mix three or four raw yolks of eggs into half a pound of fine flour, add a saltspoonful of salt, and work it into a stiff paste with cold water, roll out thin, and use.