| 451 |
GUT your mackerel
|
11 |
7 |
success
|
| 452 |
Haddocks and Whitings
|
5 |
8 |
success
|
| 453 |
HALF roast it, then take out the bones, and put the meat into a stewpan, with a quart of veal gravy, an ounce of morels, and the same quantity of truffles. When the meat has stewed till it is tender, and just before you thicken the gravy, put in a few oysters, some pickled mushrooms, and pickled cucumbers, all cut in small square pieces, and the yolks of four eggs boiled hard.— In the mean time, cut your sweet-bread into pieces, and fry it of a light brown. When the veal is properly stewed, dish it up, and pour the gravy hot upon it. Lay your sweet-bread, morels, truffles, and eggs round it, and garnish with pickled barberries.—In placing this dish on the table, if the company is large, and the provisional entertainment designed to be set out in taste, if for supper, it must be placed at the bottom of the table, but if for dinner, either at the top or on one side.
|
9 |
10 |
success
|
| 454 |
Ham and Celery Soup
|
14 |
14 |
success
|
| 455 |
Ham, or Gammon of Bacon
|
6 |
10 |
success
|
| 456 |
Hams
|
8 |
29 |
success
|
| 457 |
Hams
|
0 |
3 |
success
|
| 458 |
Ham Sauce
|
5 |
4 |
success
|
| 459 |
Hams the Yorkſhire Way
|
7 |
10 |
success
|
| 460 |
Hare jugged
|
8 |
12 |
success
|
| 461 |
Hare Pie
|
16 |
8 |
success
|
| 462 |
Hares
|
7 |
5 |
success
|
| 463 |
Hares
|
0 |
14 |
success
|
| 464 |
Hares
|
5 |
2 |
success
|
| 465 |
Hares
|
0 |
4 |
success
|
| 466 |
Hares
|
29 |
22 |
success
|
| 467 |
Hare Soup
|
11 |
7 |
success
|
| 468 |
Harrico of Mutton
|
8 |
8 |
success
|
| 469 |
Harthorn Shavings Jelly
|
5 |
6 |
success
|
| 470 |
Hashing
|
2 |
6 |
success
|
| 471 |
Hasty Pudding
|
7 |
8 |
success
|
| 472 |
Hen and Chickens
|
12 |
11 |
success
|
| 473 |
Herb Pudding
|
9 |
8 |
success
|
| 474 |
Herrings
|
9 |
9 |
success
|
| 475 |
Herrings
|
8 |
11 |
success
|
| 476 |
Herrings
|
6 |
9 |
success
|
| 477 |
Herrings
|
6 |
11 |
success
|
| 478 |
Herrings
|
10 |
6 |
success
|
| 479 |
Hodge Podge
|
15 |
4 |
success
|
| 480 |
Hoeing weeds
|
0 |
2 |
success
|
| 481 |
Hog Pudding
|
13 |
19 |
success
|
| 482 |
Horse-radish
|
1 |
3 |
success
|
| 483 |
How to Cut Up a Hare
|
1 |
9 |
success
|
| 484 |
Hung Beef
|
10 |
10 |
success
|
| 485 |
Hunting Pudding
|
11 |
5 |
success
|
| 486 |
Imitation of Cheshire Cheese
|
1 |
6 |
success
|
| 487 |
Indian Pickle, or Piccalillo
|
17 |
19 |
success
|
| 488 |
Jugged Hare
|
7 |
4 |
success
|
| 489 |
June
|
16 |
8 |
success
|
| 490 |
Kidney Beans
|
4 |
8 |
success
|
| 491 |
Kidney Beans
|
8 |
8 |
success
|
| 492 |
Knuckle of Veal
|
7 |
1 |
success
|
| 493 |
Lady Sunderland's Pudding
|
9 |
8 |
success
|
| 494 |
Lamb
|
0 |
2 |
success
|
| 495 |
Lamb Chops en Caserole
|
11 |
9 |
success
|
| 496 |
Lamb or Veal Pies in high Taste
|
23 |
8 |
success
|
| 497 |
Lamb's Bits
|
7 |
9 |
success
|
| 498 |
Lamb's Head
|
15 |
18 |
success
|
| 499 |
Lamb's Stones
|
11 |
7 |
success
|
| 500 |
Lampreys
|
5 |
11 |
success
|
