Hashing

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Put the onion and butter into a saucepan.
  2. Set it over a slow fire.
  3. Shake it at times so that the whole may be equally heated.
  4. When it is thoroughly hot (do not let any kind of hash boil, as it will harden the meat), take out the onion.
  5. Lay skippets in and round the dish.
  6. Pour in your hash and serve it hot to table.
Original Text
HASHING fine, an onion stuck with four cloves, and a quarter of a pound of butter rolled in flour. Put these all together in a saucepan, and set it over a slow fire, shaking it at times that the whole may be equally heated. When it is thoroughly hot (for you must not let any kind of hash boil, as it will harden the meat) take out the onion, lay skippets in and round the dish, pour in your hash, and serve it hot to table.
Notes
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