Hasty Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (8)
  1. Put four bay-leaves into a quart of milk, and set it on the fire to boil.
  2. Beat up the yolks of two eggs with a little salt.
  3. Take two or three spoonfuls of milk, and beat up with your eggs.
  4. Take out the bay-leaves, and stir up the remainder of the milk.
  5. With a wooden spoon in one hand, and flour in the other, stir in till it is of a good thickness, but not too thick.
  6. Let it boil, and keep it stirring.
  7. Pour it into a dish, and stick pieces of butter in different places.
  8. Remember, before you stir in the flour to take out the bay-leaves.
Original Text
Hasty Pudding. PUT four bay-leaves into a quart of milk, and set it on the fire to boil. Then beat up the yolks of two eggs with a little salt. Take two or three spoonfuls of milk, and beat up with your eggs, take out the bay-leaves, and stir up the remainder of the milk. Then with a wooden spoon in one hand, and flour in the other, stir in till it is of a good thickness, but not too thick. Let it boil, and keep it stirring, then pour it into a dish, and stick pieces of butter in different places. Remember, before you stir in the flour to take out the bay-leaves.
Notes
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