Lady Sunderland's Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (8)
  1. Beat up the yolks of eight eggs with the whites of three.
  2. Add to them five spoonful of flour, with half a nutmeg.
  3. Put them into a pint of cream.
  4. Butter the insides of some small basons.
  5. Fill them half full.
  6. Bake them an hour.
  7. When done, turn them out of the basons.
  8. Pour over them melted butter mixed with wine and sugar.
Original Text
Lady Sunderland's Pudding. BEAT up the yolks of eight eggs with the whites of three, add to them five spoonful of flour, with half a nutmeg, and put them into a pint of cream. Butter the insides of some small basons, fill them half full, and bake them an hour. When done, turn them out of the basons, and pour over them melted butter mixed with wine and sugar.
Notes
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