Jugged Hare

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 180 min Total: 180 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (4)
  1. Cut your hare into small pieces, and lard them here and there with little slips of bacon.
  2. Season them with pepper and salt, and put them into an earthen jug, with a blade or two of mace, an onion stuck with cloves, and a bunch of sweet-herbs.
  3. Cover the jug close, that nothing may get in; set it in a pot of boiling water, and three hours will do it.
  4. Then turn it into the dish, take out the onion and sweet-herbs, and send it hot to table.
Original Text
Jugged Hare. CUT your hare into small pieces, and lard them here and there with little slips of bacon, season them with pepper and salt, and put them into an earthen jug, with a blade or two of mace, an onion stuck with cloves, and a bunch of sweet-herbs. Cover the jug close, that nothing may get in; set it in a pot of boiling water, and three hours will do it. Then turn it into the dish, take out the onion and sweet-herbs, and send it hot to table.
Notes
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