Kidney Beans

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (8)
  1. Carefully string the kidney beans.
  2. Slit them down the middle and cut them across.
  3. Put them into salt and water.
  4. When the water boils in your saucepan, put them in with a little salt.
  5. They will be soon done, which may be known by their feeling tender.
  6. Drain the water clear from them.
  7. Lay them in a plate.
  8. Send them up with butter in a sauce-boat.
Original Text
Kidney Beans. FIRST carefully string them, then slit them down the middle, and cut them across. Put them into salt and wa- ter, and when the water boils in your saucepan, put them in with a little salt. They will be soon done, which may be known by their feeling tender. Drain the water clear from them, lay them in a plate, and send them up with butter in a sauce-boat.
Notes
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