Lampreys

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (11)
  1. Take off the skins of the lampreys.
  2. Cleanse them with salt.
  3. Wipe them quite dry.
  4. Beat some black pepper, mace, and cloves.
  5. Mix with them some salt.
  6. Season your fish with the mixture.
  7. Lay them in a pan.
  8. Cover them with clarified butter.
  9. Bake them an hour.
  10. Season them again.
  11. Treat them in the same manner as before directed for eels.
Original Text
Lampreys. WHEN you have taken off the skins, cleanse them with salt, and then wipe them quite dry. Beat some black pepper, mace, and cloves, mix with them some salt, and season your fish with it. Then lay them in a pan, and cover them with clarified butter. Bake them an hour, then season them again, and treat them in the same manner as before directed for eels.
Notes
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