| 51 |
147. Anchovy Butter Sauce
|
3 |
4 |
success
|
| 52 |
148. Soyer’s Sauce
|
2 |
3 |
success
|
| 53 |
149. Papillotte Sauce
|
9 |
1 |
success
|
| 54 |
14. Eggs au Beurre: a new method
|
3 |
7 |
success
|
| 55 |
151. Curry Sauce
|
0 |
0 |
success
|
| 56 |
152. A very good and useful White Sauce (quite new)
|
7 |
11 |
success
|
| 57 |
153. Onion Purée Sauce
|
7 |
8 |
success
|
| 58 |
154. Purée of Cauliflower Sauce
|
12 |
9 |
success
|
| 59 |
155. Jerusalem Artichoke Sauce
|
1 |
3 |
success
|
| 60 |
156. Turnip Sauce Purée
|
1 |
3 |
success
|
| 61 |
157. White Cucumber Purée
|
5 |
5 |
success
|
| 62 |
158. Sorrel Sauce, or Purée
|
8 |
10 |
success
|
| 63 |
159. Spinach Purée
|
6 |
2 |
success
|
| 64 |
15. To boil Eggs hard
|
0 |
3 |
success
|
| 65 |
160. Stewed Peas and Sprew Grass
|
4 |
1 |
success
|
| 66 |
161. Scooped Jerusalem Artichokes
|
8 |
13 |
success
|
| 67 |
162. Scooped Turnips
|
0 |
1 |
success
|
| 68 |
163. Button Onions
|
0 |
1 |
success
|
| 69 |
164. Young Carrots
|
5 |
5 |
success
|
| 70 |
165. White Mushroom Sauce
|
9 |
6 |
success
|
| 71 |
166. White Cucumber Sauce
|
7 |
7 |
success
|
| 72 |
167. Ragout of Quenelles
|
7 |
4 |
success
|
| 73 |
168. Maître d’Hôtel Sauce
|
3 |
5 |
success
|
| 74 |
169. Green Peas Stewed
|
7 |
3 |
success
|
| 75 |
16. Poached Eggs
|
11 |
9 |
success
|
| 76 |
170. Green Peas, with Bacon
|
9 |
9 |
success
|
| 77 |
171. Blanched Mushrooms
|
7 |
10 |
success
|
| 78 |
172. Onions Stuffed
|
7 |
10 |
success
|
| 79 |
173. Hot Tartar Sauce
|
3 |
1 |
success
|
| 80 |
174. Mephistophelian Sauce
|
0 |
1 |
success
|
| 81 |
175. Stock for all kinds of Soup
|
15 |
8 |
success
|
| 82 |
176. Another way, more economical
|
13 |
14 |
success
|
| 83 |
177. Brown Gravies
|
14 |
12 |
success
|
| 84 |
178. Browning
|
2 |
6 |
success
|
| 85 |
179. Glaze
|
5 |
12 |
success
|
| 86 |
17. Toast and Eggs
|
5 |
6 |
success
|
| 87 |
180. To clarify Stock, if required
|
3 |
15 |
success
|
| 88 |
181. Clear Vegetable Soup
|
8 |
15 |
success
|
| 89 |
182. Printanière Soup
|
10 |
9 |
success
|
| 90 |
183. Julienne Soup
|
14 |
6 |
success
|
| 91 |
184. Clear Turnip Soup
|
4 |
5 |
success
|
| 92 |
185. Clear Artichoke Soup
|
6 |
4 |
success
|
| 93 |
186. Vermicelli
|
2 |
4 |
success
|
| 94 |
187. Italian Paste
|
3 |
3 |
success
|
| 95 |
188. Semoulina
|
1 |
3 |
success
|
| 96 |
189. Macaroni
|
4 |
5 |
success
|
| 97 |
18. Eggs sur le Plat
|
4 |
7 |
success
|
| 98 |
190. Rice
|
2 |
1 |
success
|
| 99 |
191. Mutton Broth
|
14 |
12 |
success
|
| 100 |
192. Irish Soup made of Mutton Broth
|
4 |
6 |
success
|
