151. Curry Sauce.—This I generally keep ready-made in the larder, being very fond of what I consider such wholesome food as curry; but not liking to be troubled with making it often, I cause my cook to prepare a certain quantity at a time. Mr. B. is very partial to curry, but he likes it in winter; for my part, I prefer it in summer. After having partaken of some one very hot summer’s day, I felt quite cool. Capt. White, who has been nearly twenty years in the East Indies, tells me that it will produce that refreshing effect; but I can enjoy it in any season.