When the stock is boiling, add two tablespoonfuls of semoulina.
Boil twenty minutes, and it is then done.
Proceed the same also with tapioca and sago.
Original Text
188. Semoulina.—When the stock is boiling, add two tablespoonfuls of semoulina; boil twenty minutes, and it is then done. Proceed the same also with tapioca and sago.