192. Irish Soup made of Mutton Broth

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

Soup Base

Mutton Broth

Thickener and Flavor

ten or twelve mealy potatoes, cut into large dice ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
twenty heads of parsley ↝ Parsley, raw [Not included in a food category]
a few flowers of marigold ↝ Sesbania flower, raw [Vegetables and Vegetable Products]

Instructions (6)

Make the soup similar to the previous recipe.
Add ten or twelve mealy potatoes, cut into large dice.
Omit the other vegetables.
Boil the potatoes until they are puréed, which will thicken the broth.
Just before serving, throw in twenty heads of parsley.
At the same time, add a few flowers of marigold.

Original Text

192. Irish Soup made of Mutton Broth.—This soup is made similar to the last, adding ten or twelve mealy potatoes, cut into large dice, omitting the other vegetables, which, being boiled to a purée, thickens the broth; just before serving, throw in twenty heads of parsley, and at the same time add a few flowers of marigold, which will really give it a very pleasing flavor.

Notes

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