149. Papillotte Sauce

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

half an ounce of fat bacon
four tablespoonfuls of chopped onions ↝ Onions, raw [Vegetables and Vegetable Products]
ten tablespoonfuls of brown sauce
a tablespoonful of mushrooms chopped ↝ Mushrooms, raw [Other vegetables and combinations]
one ditto of parsley ↝ Parsley, raw [Not included in a food category]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
a little sugar ↝ Sugar, NFS [Sugars and honey]
a little scraped garlic ↝ Garlic, raw [Vegetables and Vegetable Products]

Instructions (1)

Scrape half an ounce of fat bacon, put it in a pan with four tablespoonfuls of chopped onions, stir over the fire for a few minutes, then add ten tablespoonfuls of brown sauce, and boil; then add a tablespoonful of mushrooms chopped, one ditto of parsley, a little nutmeg, a little pepper and sugar, a little scraped garlic; reduce till rather thickish; put on dish till cold, and use it for anything you may put up “en papillotte.”

Original Text

149. Papillotte Sauce.—Scrape half an ounce of fat bacon, put it in a pan with four tablespoonfuls of chopped onions, stir over the fire for a few minutes, then add ten tablespoonfuls of brown sauce, and boil; then add a tablespoonful of mushrooms chopped, one ditto of parsley, a little nutmeg, a little pepper and sugar, a little scraped garlic; reduce till rather thickish; put on dish till cold, and use it for anything you may put up “en papillotte.”

Notes

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