160. Stewed Peas and Sprew Grass

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

For cutlets, sweetbreads, fowls, or any dishes

Stewed Peas ↝ Blackeyed peas, NFS [Beans, peas, legumes]
Sprew Grass ↝ Beef, grass-fed, ground, raw [Beef Products]
see Vegetables, second course ↝ Raw vegetable, NFS [Other vegetables and combinations]
French beans, only using one third of the quantity that you would for a made dish for an entremet ↝ Beans, french, mature seeds, raw [Legumes and Legume Products]

Instructions (1)

For cutlets, sweetbreads, fowls, or any dishes, they are applicable (see Vegetables, second course), also French beans, only using one third of the quantity that you would for a made dish for an entremet.

Original Text

160. Stewed Peas and Sprew Grass.—For cutlets, sweetbreads, fowls, or any dishes, they are applicable (see Vegetables, second course), also French beans, only using one third of the quantity that you would for a made dish for an entremet.

Notes

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