185. Clear Artichoke Soup

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

twelve Jerusalem artichokes ↝ Jerusalem-artichokes, raw [Vegetables and Vegetable Products]
The remainder of either turnips, artichokes, or carrots ↝ Turnips, raw [Vegetables and Vegetable Products]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
the remains of other vegetables from the previous soups ↝ Raw vegetable, NFS [Other vegetables and combinations]

Instructions (4)

Peel twelve Jerusalem artichokes, which well wash, then cut as many round scoops as possible.
Proceed exactly the same as in the last recipe.
The remainder of either turnips, artichokes, or carrots may be boiled, and mashed with a little butter, pepper, and salt, and served as a vegetable, or reserved to make a soup purée.
The remains of other vegetables from the previous soups should also be reserved for flavoring of stock, instead of using the fresh vegetables.

Original Text

185. Clear Artichoke Soup.—Peel twelve Jerusalem artichokes, which well wash, then cut as many round scoops as possible, the same as in the last, proceeding exactly the same. The remainder of either turnips, artichokes, or carrots may be boiled, and mashed with a little butter, pepper, and salt, and served as a vegetable, or reserved to make a soup purée; the remains of other vegetables from the previous soups should also be reserved for flavoring of stock, instead of using the fresh vegetables.

Notes

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