Procure some small Italian paste, in stars, rings, or any other shape, but small.
Put on a quart of stock, and when boiling, add two ounces of the paste.
Boil twenty minutes, or rather more, when it is ready to serve.
Original Text
187. Italian Paste.—Procure some small Italian paste, in stars, rings, or any other shape, but small; put on a quart of stock, and when boiling, add two ounces of the paste; boil twenty minutes, or rather more, when it is ready to serve.