|
Italian paste
nicely prepared
|
|
— |
—
|
— |
—
|
Clear, Pale Gravy Soup or C...
|
|
Italian paste
half boiled in water, then drained and finished in the soup
|
1.0 |
tablespoonful |
—
|
— |
—
|
184. Clear Turnip Soup
|
|
Italian paste
small, in stars, rings, or any other shape
|
|
— |
—
|
— |
—
|
187. Italian Paste
|
|
Italian paste
|
2.0 |
ounces |
—
|
— |
—
|
187. Italian Paste
|
|
Italian paste
|
|
— |
—
|
— |
—
|
Carrot Soup. No. 1.
|
|
Italian paste
|
|
— |
—
|
— |
—
|
Clear Soups From Second Sto...
|
|
Italian paste
|
0.5 |
pound |
—
|
— |
—
|
ITALIAN PASTE SOUP
|
|
Italian paste
of any kind
|
|
— |
—
|
— |
—
|
Consommé Nivernaise
|
|
Italian paste
|
6.0–8.0 |
oz. |
—
|
— |
—
|
Potage aux Pâtes d'Italie
|
|
Italian paste
boiled first for ten minutes, and thoroughly divided by pouring cold water over it
|
|
— |
macaroni
|
— |
—
|
Boar's Head
|