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Consommé Nivernaise
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (5)
light
stock
sliced
quenelles
trimmed
vegetables
↝ Raw vegetable, NFS [Other vegetables and combinations]
Italian paste
of any kind
tiny
carrots
↝ Carrots, raw [Vegetables and Vegetable Products]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Nivernaise.—Usually light stock, with sliced quenelles, trimmed vegetables, and Italian paste of any kind; or, only tiny carrots.
Notes
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