|
quenelles
|
8.0 |
— |
—
|
— |
—
|
Tete de Veau en Tortue
|
|
quenelles
nice small
|
12.0 |
pieces |
—
|
— |
—
|
167. Ragout of Quenelles
|
|
quenelles
|
|
— |
—
|
— |
—
|
366. The same with Cucumbers
|
|
quenelles
|
|
little |
—
|
— |
—
|
Duke of Norfolk Soup
|
|
quenelles
in the shape of mushrooms, made from the farce
|
|
— |
—
|
— |
—
|
Turban of Fish à la Moderne
|
|
quenelles
|
|
— |
—
|
— |
—
|
RAGOUT
|
|
quenelles
small
|
|
portion |
—
|
— |
—
|
FINANCIERE RAGOUT
|
|
quenelles
|
|
— |
—
|
— |
—
|
CALF'S HEAD RAGOUT A LA TORTUE
|
|
quenelles
|
|
— |
—
|
— |
—
|
Chipolata Ragout
|
|
quenelles
|
|
small |
—
|
— |
—
|
PERIGUEUX RAGOUT
|
|
quenelles
|
|
— |
—
|
— |
—
|
BOURGUIGNOTTE RAGOUT
|
|
quenelles
small
|
24.0 |
— |
—
|
— |
—
|
RICHELIEU RAGOUT
|
|
quenelles
very small, made with reserved fillets
|
36.0 |
dozen |
—
|
— |
—
|
Shellfish Soups
|
|
quenelles
small, made from the remainder
|
36.0 |
dozen |
—
|
— |
—
|
330. BISQUE OF SNIPES A LA ...
|
|
quenelles
small round
|
36.0–48.0 |
dozen |
—
|
— |
—
|
349. MOCK-TURTLE SOUP
|
|
quenelles
very small, made with fillets of old hen
|
24.0 |
dozen |
—
|
— |
—
|
355. CALF'S-FEET SOUP A LA ...
|
|
quenelles
|
|
small |
—
|
— |
—
|
436. STURGEON A LA BOURGUIG...
|
|
quenelles
decorated, for border
|
|
— |
—
|
— |
—
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
quenelles
|
|
— |
—
|
— |
—
|
Leveret à la Noël
|
|
quenelles
small, white ragout
|
|
— |
—
|
— |
—
|
580. BRAIZED NECK OF VEAL, ...
|
|
quenelles
|
|
— |
—
|
— |
—
|
584. NECK OF VEAL, A LA ROYALE
|
|
quenelles
|
|
— |
—
|
— |
—
|
586. NOIX OF VEAL, A LA FIN...
|
|
quenelles
large, decorated with truffles
|
|
— |
—
|
— |
—
|
SADDLE OF LAMB, A LA GODARD
|
|
quenelles
decorated
|
8.0 |
— |
—
|
— |
—
|
CALF'S-HEAD, A LA TORTUE.
|
|
quenelles
decorated
|
8.0 |
— |
—
|
— |
—
|
643. ROAST SUCKING-PIG, A L...
|
|
quenelles
|
|
small |
—
|
— |
—
|
Roast Pheasants
|
|
quenelles
small
|
|
— |
—
|
— |
—
|
762. VOL'AU'VENTS, A LA NESLE*
|
|
quenelles
|
12.0 |
— |
—
|
— |
—
|
795. CROUSTADE OF BREAD, GA...
|
|
quenelles
small
|
12.0 |
— |
—
|
— |
—
|
MUTTON CUTLETS, A LA BOURGU...
|
|
quenelles
made with roebuck
|
|
— |
—
|
— |
—
|
CUTLETS OF ROEBUCK, A LA KI...
|
|
quenelles
as in the foregoing case
|
|
— |
—
|
— |
—
|
1003. QUENELLES OF FOWL, A ...
|
|
quenelles
|
|
small |
—
|
— |
—
|
1059. FILLETS OF RABBITS LA...
|
|
quenelles
small
|
|
— |
—
|
— |
—
|
1102. SALMIS OF SNIPES, A L...
|
|
quenelles
|
18.0 |
tablespoonfuls |
—
|
— |
—
|
1113. QUENELLES OF LOBSTER,...
|
|
quenelles
very small
|
20.0 |
— |
—
|
— |
—
|
Salmis of Pheasant, a la Bo...
|
|
quenelles
small
|
|
— |
—
|
— |
—
|
512. Sauce
|
|
quenelles
|
|
small |
—
|
— |
—
|
SUPREME OF FILLETS OF FOWLS...
|
|
quenelles
green and white
|
|
— |
—
|
— |
—
|
Consommé D'Orléans
|
|
quenelles
tiny
|
|
— |
—
|
— |
—
|
Consommé Innocent
|
|
quenelles
sliced
|
|
— |
—
|
— |
—
|
Consommé Nivernaise
|
|
quenelles
tiny, white and green
|
|
— |
—
|
— |
—
|
Consommé Régence
|
|
quenelles
very small poached
|
|
— |
—
|
— |
—
|
Crépinettes à la Favorite
|
|
quenelles
tiny, made of raw white meat
|
|
— |
—
|
— |
—
|
Vol-au-Vent Financière
|
|
quenelles
tiny, poached, made from the crème mixture given in the chapter on soufflés
|
|
— |
—
|
— |
—
|
Vol-au-Vent Financière
|
|
quenelles
tiny, delicate
|
|
— |
—
|
— |
—
|
Macaroni Pies
|