RAGOUT

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
for the ragout
Instructions (2)
  1. Mix quenelles, mushrooms, truffles, fat livers, &c., in a rich sauce.
  2. Use for garnishing highly-finished removes and entrées.
Original Text
RAGOUT. A rich compound, consisting of quenelles, mushrooms, truffles, fat livers, &c., mixed in a rich sauce, and used for garnishing highly-finished removes and entrées.
Notes
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