FINANCIERE RAGOUT

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Place in a stewpan a similar ragout to the foregoing, with an equal portion of small quenelles, and add a small ladleful of well-finished Financière sauce.
  2. Allow the whole to boil slightly on the fire.
  3. Use this ragout for garnishing the remove or entrée, as the case may be.
Original Text
FINANCIERE RAGOUT. PLACE in a stewpan a similar ragout to the foregoing, with an equal portion of small quenelles, and add a small ladleful of well-finished Financière sauce; allow the whole to boil slightly on the fire. Use this ragout for garnishing the remove or entrée, as the case may be.
Notes
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