Macaroni Pies

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (12)

good macaroni ↝ Pasta, dry, unenriched [Cereal Grains and Pasta]
sliced sausage ↝ Sausage, turkey, fresh, raw [Sausages and Luncheon Meats]
minced hard-boiled egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
wiped and cut up mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
some dice of ham ↝ Ham [Cold cuts and cured meats]
tiny delicate quenelles
cooked cocks-combs
sliced truffles
strong meat gravy ↝ Gravy, beef [Dips, gravies, other sauces]
tomato sauce ↝ Tomato chili sauce [Tomato-based condiments]
freshly ground black pepper ↝ Spices, pepper, black [Spices and Herbs]
grated Parmesan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]

Instructions (6)

Boil some good macaroni till three parts cooked.
Cut the macaroni into small pieces.
Mix the macaroni in a bowl with sliced sausage, minced hard-boiled egg, wiped and cut up mushrooms, some dice of ham, tiny delicate quenelles, and cooked cocks-combs, with sliced truffles if at hand.
Moisten this with equal parts of strong meat gravy and tomato sauce.
Season with freshly ground black pepper and grated Parmesan cheese.
Have ready some

Original Text · last edited 4 days ago

Macaroni Pies.—Boil some good macaroni till
three parts cooked, then cut it into small pieces and
mix it in a bowl with sliced sausage, minced hard-
boiled egg, wiped and cut up mushrooms, some dice
of ham, tiny delicate quenelles, and cooked cocks-
combs, with sliced truffles if at hand; moisten this
with equal parts of strong meat gravy and tomato
sauce, and season with freshly ground black pepper
and grated Parmesan cheese. Have ready some

Notes

—