| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cocks-combs cut small | — | — | — | — | To stew Ox-Palates | |
| cocks-combs | — | — | — | — | Stewed Beef | |
| cocks-combs parboiled and blanched, larded with little bits of bacon | — | — | — | — | To roast Ox Palates | |
| cocks-combs | — | — | — | — | Rembarded Veal | |
| cocks-combs | — | — | — | — | A Calf’s Head Surprize | |
| cocks-combs forced and stewed in the gravy | — | — | — | — | Another way to dress Sweetb... | |
| cocks-combs | — | — | — | — | Another way to dress Sweetb... | |
| cocks-combs | — | — | — | — | To dress a Ham a la Braise | |
| cocks-combs | — | — | — | — | A Fowl a la Braise | |
| cocks-combs cut small | — | — | — | — | Chickens a la Braise | |
| cocks-combs | — | — | — | — | Stewed Pigeons | |
| cocks-combs | — | — | — | — | Squab Pie | |
| cocks-combs | — | — | — | — | Stewed Partridges | |
| cocks-combs | few | — | — | — | A good Gravy Soup | |
| cocks-combs | — | — | — | — | Chicken Pie | |
| cocks-combs | — | — | — | — | Shropshire Pye | |
| cocks-combs | 12.0 | — | — | — | — | To make a Tort |
| cocks-combs | — | — | — | — | CAPON, A LA GODARD | |
| cocks-combs | — | — | — | — | Partridges with Truffles | |
| cocks-combs | — | — | — | — | Rabbit Pie (Salop Method) | |
| cocks-combs | — | — | — | — | Rabbits, white fricassee of... | |
| cocks-combs cooked | — | — | — | — | Macaroni Pies |