Consommé Régence

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902
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The "Queen" Cookery Books. No. 1. Soups
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Original Text · last edited 4 days ago
Consommé Régence.—Clear chicken stock, with chicken creams, tiny white and green quenelles, some very young peas, and hard-boiled pigeon's, plover's, or pheasant's eggs.
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