184. Clear Turnip Soup

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Cut about forty pieces of turnip, of the shape and size of small marbles, using a round vegetable scoop.
  2. Put the turnip pieces into a stewpan with sugar and butter.
  3. Fry the turnips until they are a light brownish color.
  4. Finish the soup as in the previous receipts.
  5. Add a tablespoonful of Italian paste, which has been previously half boiled in water, then drained, to the soup.
Original Text
184. Clear Turnip Soup.—Cut, with a round vegetable scoop, about forty pieces of turnip, of the shape and size of small marbles, which put into a stewpan, with sugar and butter as before, but fry them of a light brownish color, and finish the soup, as in the previous receipts. A tablespoonful of Italian paste, previously half boiled in water, then drained and finished in the soup, is also an improvement.
Notes
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