15. To boil Eggs hard

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. Never boil eggs for salads, sauces, or any other purposes, more than ten minutes.
  2. When done place them in a basin of cold water for five minutes to cool.
  3. Take off their shells, and use them when required.
Original Text
15. To boil Eggs hard.—Never boil eggs for salads, sauces, or any other purposes, more than ten minutes, and when done place them in a basin of cold water for five minutes to cool: take off their shells, and use them when required. Nothing is more indigestible than an egg too hard-boiled.
Notes
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