| 851 |
788. Omelette Soufflé
|
7 |
11 |
success
|
| 852 |
789. Omelette Soufflé Sauté
|
4 |
9 |
success
|
| 853 |
78. Gruel from Scotch Groats
|
1 |
3 |
success
|
| 854 |
790. Cream Omelette Soufflé
|
2 |
2 |
success
|
| 855 |
791. Soufflé Biscuits
|
7 |
14 |
success
|
| 856 |
792. Soufflé, or Whipped Cream
|
6 |
8 |
success
|
| 857 |
793. Coffee Soufflé Cream
|
3 |
1 |
success
|
| 858 |
794. Vanilla Soufflé Cream
|
4 |
6 |
success
|
| 859 |
795. Fondue of Parmesan and Gruyère, or any other grated Cheese
|
12 |
12 |
success
|
| 860 |
796. Neapolitan Fondue
|
3 |
1 |
success
|
| 861 |
797. Fondue (simple method)
|
9 |
7 |
success
|
| 862 |
798. Fondue of Stilton Cheese
|
10 |
8 |
success
|
| 863 |
799. Cheese Raminole
|
11 |
13 |
success
|
| 864 |
79. Sago Gruel
|
8 |
6 |
success
|
| 865 |
7. To make Crumpets
|
3 |
6 |
success
|
| 866 |
800. Puff Cheesecake
|
5 |
13 |
success
|
| 867 |
801. Cheese Soufflé, or Diablotins
|
10 |
10 |
success
|
| 868 |
802. Turban of Almond Cake Iced
|
6 |
8 |
success
|
| 869 |
803. Turban of Pastry
|
3 |
1 |
success
|
| 870 |
804. Custard for Puddings
|
6 |
1 |
success
|
| 871 |
805. Batter for Fritters
|
5 |
2 |
success
|
| 872 |
806. Winter Pears
|
7 |
11 |
success
|
| 873 |
807. Compote of Peaches
|
3 |
5 |
success
|
| 874 |
808. Compote of Apples
|
5 |
8 |
success
|
| 875 |
809. Compote of small Apples, served whole.
|
7 |
11 |
success
|
| 876 |
80. Arrow-root, Transparent Jelly
|
6 |
4 |
success
|
| 877 |
810. Compote of Green Apricots
|
3 |
11 |
success
|
| 878 |
811. Compote of Greengages
|
2 |
5 |
success
|
| 879 |
812. Compote of Apricots
|
4 |
6 |
success
|
| 880 |
813. Compote of Cherries
|
2 |
8 |
success
|
| 881 |
814. Compote of Oranges
|
3 |
5 |
success
|
| 882 |
815. Compote of French Plums
|
6 |
3 |
success
|
| 883 |
816. Pears
|
5 |
4 |
success
|
| 884 |
817. Pippins
|
2 |
1 |
success
|
| 885 |
818. Oranges
|
4 |
7 |
success
|
| 886 |
819. Apricots
|
4 |
5 |
success
|
| 887 |
81. French Panada, for aged people, invalids, and children
|
7 |
8 |
success
|
| 888 |
820. Greengages and other Plums
|
4 |
3 |
success
|
| 889 |
821. Cherries
|
4 |
8 |
success
|
| 890 |
822. Green Gooseberries
|
3 |
4 |
success
|
| 891 |
823. Red Rhubarb
|
5 |
6 |
success
|
| 892 |
824. Currants and Raspberries
|
3 |
3 |
success
|
| 893 |
825. Royal Iceing for Cakes
|
3 |
6 |
success
|
| 894 |
826. Chocolate Iceing for Cakes
|
2 |
6 |
success
|
| 895 |
827. Sugar in Grains
|
1 |
4 |
success
|
| 896 |
828. How to give color to Sugar
|
7 |
6 |
success
|
| 897 |
829. Sugar of Vanilla
|
2 |
1 |
success
|
| 898 |
82. Barley Water
|
5 |
8 |
success
|
| 899 |
830. Sugar of Lemon
|
3 |
4 |
success
|
| 900 |
831. How to make clear Sugar
|
7 |
12 |
success
|
