Sift the vanilla and sugar mixture through a fine sieve.
Add the sifted vanilla and sugar to your cream.
Alternatively, add some drops of essence of vanilla to the cream.
Proceed as directed above (in the original recipe, not provided here).
Original Text
· last edited 12 days ago
794. Vanilla Soufflé Cream.—Cut a pod of vanilla small, pound it with sugar, sift it through a fine sieve, and add it to your cream, or add some drops of essence of vanilla, and proceed as directed above.