half of the mixture as in the last
↝ Vegetable mixture, dried
[Not included in a food category]
a quarter of a pound of good macaroni blanched, and cut into pieces an inch in length
↝ Pasta, dry, unenriched
[Cereal Grains and Pasta]
the whites of eggs
↝ Egg, white only, raw
[Eggs and omelets]
Instructions (1)
Prepare half of the mixture as in the last, but previous to adding the whites of eggs stir in a quarter of a pound of good macaroni blanched, and cut into pieces an inch in length; add the whites, bake, and serve as before.
Original Text
· last edited 13 days ago
796. Neapolitan Fondue.—Prepare half of the mixture as in the last, but previous to adding the whites of eggs stir in a quarter of a pound of good macaroni blanched, and cut into pieces an inch in length; add the whites, bake, and serve as before.