804. Custard for Puddings

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

one pint of milk ↝ Milk, NFS [Milk, reduced fat]
the yolks of two eggs ↝ Egg, yolk only, raw [Eggs and omelets]
a quarter of a pound of sugar ↝ Sugar, NFS [Sugars and honey]
half a saltspoonful of powdered cinnamon ↝ Sugar, cinnamon [Sugars and honey]
and nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a bay-leaf ↝ Spices, bay leaf [Spices and Herbs]

Instructions (1)

For mould puddings, the mould should be filled first with the bread, &c., and the custard added; should it be wanted alone in glasses, it must then be put into a saucepan on the fire until it nearly boils, keep stirring it well during the time.

Original Text · last edited 12 days ago

804. Custard for Puddings.—Take one pint of milk, to which add the yolks of two eggs, and beat up, add a quarter of a pound of sugar, half a saltspoonful of powdered cinnamon and nutmeg, and a bay-leaf. For mould puddings, the mould should be filled first with the bread, &c., and the custard added; should it be wanted alone in glasses, it must then be put into a saucepan on the fire until it nearly boils, keep stirring it well during the time.

Notes

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