797. Fondue (simple method)

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 15 min Total: 15 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

two ounces of Gruyère ↝ Cheese, gruyere [Dairy and Egg Products]
two ounces of Parmesan cheese (grated) ↝ Cheese, parmesan, grated [Dairy and Egg Products]
English cheese ↝ Muffin, English, cheese [Bagels and English muffins]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
the yolks of six eggs ↝ Egg, yolk only, raw [Eggs and omelets]
a quarter of a pound of butter melted ↝ Butter, stick, unsalted [Dairy and Egg Products]
the whites of the six eggs ↝ Egg, white only, raw [Eggs and omelets]

Instructions (7)

Put Gruyère and Parmesan cheese (grated) into a basin (or, if you have not got them, use English cheese), with a little salt, pepper, and cayenne.
Add the yolks of six eggs, with a quarter of a pound of butter melted (mix well).
Whip the whites of the six eggs.
Stir the whipped egg whites gently into the other ingredients.
Fill small paper cases with the mixture.
Bake about a quarter of an hour in a moderate oven.
Dress upon a napkin, and serve very hot.

Original Text · last edited 12 days ago

797. Fondue (simple method).—Put two ounces of Gruyère and two ounces of Parmesan cheese (grated) into a basin (or, if you have not got them, use English cheese), with a little salt, pepper, and cayenne, add the yolks of six eggs, with a quarter of a pound of butter melted (mix well), whip the whites of the six eggs, stir gently into the other ingredients, fill small paper cases with it, bake about a quarter of an hour in a moderate oven, dress upon a napkin, and serve very hot.

Notes

—