791. Soufflé Biscuits

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (14)
  1. Put the yolks of five eggs in a basin.
  2. Add a pound of sugar, upon which you have rubbed the rind of a lemon previous to pounding.
  3. Beat the sugar well with the yolks of the eggs.
  4. Add a gill of cream, well whipped.
  5. Add five ounces of flour.
  6. Stir all together lightly.
  7. Whip the whites of the eggs very stiff.
  8. Stir the whipped egg whites into the preparation.
  9. Have ready ten small paper cases.
  10. Fill each case three parts full.
  11. Fifteen minutes before serving place them in a moderate oven.
  12. When done shake sugar over.
  13. Dress in pyramids, upon a napkin.
  14. Serve.
Original Text · last edited 12 days ago
791. Soufflé Biscuits.—Put the yolks of five eggs in a basin, and the whites in a copper bowl, add a pound of sugar, upon which you have rubbed the rind of a lemon previous to pounding, beat it well with the yolks of the eggs, then add a gill of cream, well whipped, and five ounces of flour; stir all together lightly, whip the whites of the eggs very stiff, and stir them into the preparation; have ready ten small paper cases, fill each one three parts full, and fifteen minutes before serving place them in a moderate oven; when done shake sugar over, dress in pyramids, upon a napkin, and serve.
Notes
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