two of the whites of eggs
↝ Egg, white only, raw
[Eggs and omelets]
a gill of whipped cream
↝ Cream, whipped
[Cream cheese, sour cream, whipped cream]
Instructions (2)
Proceed as in the last, deducting two of the whites of eggs, and adding a gill of whipped cream
sauté and serve as before
Original Text
· last edited 13 days ago
790. Cream Omelette Soufflé.—Proceed as in the last, deducting two of the whites of eggs, and adding a gill of whipped cream, sauté and serve as before.