800. Puff Cheesecake

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (13)
  1. Make half a pound of paste (No. 686).
  2. Roll the paste very thin.
  3. Have ready some grated Parmesan and Gruyère cheese mixed.
  4. Throw half a handful of the cheese mixture over the paste.
  5. Fold the paste in three.
  6. Roll it out to the same thickness again.
  7. Cover again with cheese, proceeding thus until you have used the whole of the cheese (half a pound).
  8. Cut them into any shapes you like with pastry cutters.
  9. Set on a wet baking-sheet.
  10. Egg them over.
  11. Bake a nice color in a moderate oven.
  12. Dress in pyramid upon a napkin on a dish.
  13. Serve very hot.
Original Text · last edited 12 days ago
800. Puff Cheesecake.—Make half a pound of paste (No. 686), which roll very thin, have ready some grated Parmesan and Gruyère cheese mixed, throw half a handful over the paste, which fold in three, roll it out to the same thickness again, cover again with cheese, proceeding thus until you have used the whole of the cheese (half a pound), then cut them into any shapes you like with pastry cutters, set on a wet baking-sheet, egg them over, bake a nice color in a moderate oven, dress in pyramid upon a napkin on a dish, and serve very hot.
Notes
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